Title: Kletski - Apple Dumplings
Categories: Ethnic Bread Asian Fruit Dessert
Yield: 8 Servings

4		Apples, medium, peeled cored finely chopped
6	tb	Lemon juice fresh
2	tb	Lemon rind grated
1/2	c	Sugar
2		Eggs beaten lightly
1 1/2	c	Fine bread crumbs

Pour lemon juice over the apples then squeezed them dry. Mix the lemon rind into the apples, sugar, egg, & bread crumbs. Chill in refrigerator for 30 minutes. remove from refrigerator and make walnut-sized balls. In a large pot of lightly, salted, boiling water drop the balls. Boil until they rise to the surface. Use a slotted spoon to remove them from the boiling water. Allow them to drain and cool to room temperature. These dumplings may be eaten dusted with powdered sugar, added to a fruit soup, or "as-is" as you desire. Origin: Tatiana Belosov, Rostov-On-The Don, Russia, Circa 1995

From: Don Houston Date: 01-03-96 Cooking

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